Mythic Greek Salad aka Horiatiki Salata
Ingredients: (2-4 servings as a shared dish/1-2 servings as a main meal)
- 2 tomatoes
- 1 cucumber (with the skin)
- 1 red bell pepper
- ½ red onion
- 8 Kalamata olives
- 1 tablespoon capers
- 150 gr. feta cheese
for the dressing:
- 4-6 tablespoons extra-virgin olive oil
- 1-2 tablespoons vinegar of red wine
- 1-2 teaspoons ArgoHerbs Greek Salad Mix
for the serving:
- fresh crusty bread
Instructions:
1. Prepare the Vegetables: Wash and chop the tomatoes, cucumber, red onion, and green bell pepper. Place them in a large salad bowl.
2. Add the Kalamata olives, and the capers, and crumble the feta cheese in the bowl with the vegetables.
3. Prepare the Dressing: In a separate small bowl, whisk together the extra-virgin olive oil, red wine vinegar and the ArgoHerbs Greek Salad Mix. Taste the dressing and adjust the seasoning if needed to suit to your taste.
4. Toss the Salad: Pour the dressing over the salad ingredients in the large bowl.
5. Mix everything gently but thoroughly, ensuring that the dressing coats all the ingredients.
6. Serve: Serve with some crusty bread if you like.
