1. In a pot of boiling water, add salt and the whole wheat spaghetti, and cook for 9 minutes. Once cooked, drain the spaghetti.

2. In a bowl, combine olive oil, lime zest, lime juice, fresh cilantro, and 2 tsp Pasta ArgoHerbs Mix to homogenize the ingredients.

3. Transfer the avocado pesto to a bowl.

4. Heat a pan and add cashews, sauté until golden.

5. Pour the hot cooked pasta into the bowl with pesto and mix.

6. Add the sautéed cashews, fresh basil, and a tablespoon of olive oil.